Recipe of Favorite Korean-Style Steamed Egg Custard (Geranchim)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, korean-style steamed egg custard (geranchim). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Korean-Style Steamed Egg Custard (Geranchim) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Korean-Style Steamed Egg Custard (Geranchim) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have korean-style steamed egg custard (geranchim) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean-Style Steamed Egg Custard (Geranchim):

1. Take 3 Eggs
2. Make ready 100 ml Bonito dashi stock
3. Make ready 1 tbsp Chopped garlic
4. Take 1 tbsp Chopped Japanese leek
5. Make ready 1 tbsp Green beans or chopped leftover vegetables
6. Make ready 1/2 tsp Salt

Instructions to make Korean-Style Steamed Egg Custard (Geranchim):

1. Chop the carrots and green onions or any leftover vegetables your family has.
2. Beat the eggs well in a bowl and add the salt and chopped vegetables. Mix well.
3. Add the cooled dashi stock and mix well.
4. Pour into an earthenware pot or sauce pan and turn on the heat. Set the heat to low, cover with a lid, and steam for 7~8 minutes.
5. Once it has cooked through, top with some sesame seeds.
6. To eat, scoop up a little at a time with a spoon. It's hot, so be careful not to burn your tongue. For kids, transfer it to a small bowl and let cool.

So that’s going to wrap this up for this exceptional food korean-style steamed egg custard (geranchim) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!