How to Make Super Quick Homemade Batsaria from Ioannina

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, batsaria from ioannina. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Batsaria from Ioannina is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Batsaria from Ioannina is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook batsaria from ioannina using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Batsaria from Ioannina:

1. Get For the dough
2. Prepare 1/2 kg cornmeal
3. Take 1 egg
4. Make ready 250 ml milk (and a little more milk)
5. Prepare olive oil
6. Take For the filling
7. Prepare 1 kg various greens (spinach, Mediterranean hartwort, chard)
8. Get 1/2 bunch dill
9. Make ready 1/2 bunch chervil
10. Get 1 bunch spring onions
11. Take 1 dry onion
12. Make ready 1/2 cup sour trahana
13. Make ready 1/2 kg feta cheese
14. Take olive oil
15. Prepare coarse salt

Steps to make Batsaria from Ioannina:

1. Wash the greens thoroughly and cut them into medium to large pieces.
2. Add coarse salt and rub them (squeeze them using your hands so that the liquids are drained and they get more tender).
3. Cut the spring onions into rings and add them to the greens.
4. Add the dry onion, finely chopped.
5. Chop the herbs and add them.
6. Add a little bit of olive oil.
7. Continue with the feta cheese, roughly broken with your hands into small chunks and the trahana.
8. Mix all the ingredients well and set them aside.
9. Prepare the dough. Put the corn meal in a small tray, add the egg, a little bit of salt and gradually, the milk. The dough should be firm, not crumbly or runny.
10. Oil a round baking tray (in my village, we call it "sini") with a diameter of about 35 cm.
11. Spread 3/4 of the dough in the baking tray with your hand and press so that it is evenly distributed and covers the walls of the baking tray. Make sure that it has the same thickness all around.
12. Spread the filling on top of the dough making sure that it gets everywhere and press lightly with your hand.
13. Add milk to the rest of the dough that you kept, as much as you need so that you get a runny batter.
14. Scoop handfuls of the batter and sprinkle the pie so that you cover the top almost completely.
15. Sprinkle with a little oil and bake in a preheated oven at 180ο C for about an hour, until golden brown.

So that’s going to wrap this up for this special food batsaria from ioannina recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!