22/11/2020 04:29

Recipe of Favorite Tzatziki Sauce

by Louis Gregory

Tzatziki Sauce
Tzatziki Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, tzatziki sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tzatziki Sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tzatziki Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tzatziki sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tzatziki Sauce:
  1. Take 1 Bowl Hung Curd
  2. Take 1 Cucumber (Peeled and Diced)
  3. Get 1/2 Bowl Dill Leaves (Suva Bhaji)
  4. Take 1 Tsp Fresh Mint Leaves (Finely Chopped)
  5. Take 1 1/2 Tsp Garlic (Grated)
  6. Make ready 1/2 Tsp Black Pepper Powder
  7. Take 1 1/2 Tsp Lemon Juice
  8. Take 1 Tbsp Olive Oil
  9. Make ready to taste Salt
  10. Make ready 1/4 Tsp Peri Peri Masala
Instructions to make Tzatziki Sauce:
  1. Add little salt to Chopped Cucumber. Keep it aside for 10 minutes. Squeeze it and remove water from it.
  2. Add Chopped Cucumber to hung curd or sour cream and mix it properly.
  3. Add Chopped Mint leaves, Suva bhaji(Dill Leaves) to curd. Mix properly
  4. Add salt, black pepper powder, grated garlic, olive oil, lemon juice and mix it properly
  5. Mix properly. Let it rest for 1 hour in fridge. Garnish with Dill leaves and Peri Peri Masala
  6. Serve with Saute Vegetables or Salad and Pita Bread

So that is going to wrap this up for this exceptional food tzatziki sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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