Recipe of Speedy Brussels Sprouts and Bacon

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brussels sprouts and bacon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brussels Sprouts and Bacon is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Brussels Sprouts and Bacon is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have brussels sprouts and bacon using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts and Bacon:

1. Prepare 1 Brussels sprouts (about 800 grams) Stalk
2. Make ready 3 Strips bacon
3. Prepare 8 Cloves garlic
4. Take 1 Cup chicken broth
5. Prepare salt
6. Prepare black pepper

Steps to make Brussels Sprouts and Bacon:

1. Chop the garlic finely.Wash and halve the Brussels sprouts.
2. Cook three strips of bacon on medium-high heat until brown and crispy on both sides (about 5 minutes).
3. Remove bacon from pan. Slice the bacon into small pieces on a cutting board.
4. Add the Brussels sprouts to the bacon-greased pan and cook on medium-high heat for about 5 minutes, stirring frequently.
5. Add garlic to the pan and cook until it starts to brown (about 3 minutes), stirring frequently.
6. Incorporate the bacon and cook for a couple more minutes.
7. Add chicken stock and cook until about half of the stock boils away (about 2 minutes), stirring occasionally.
8. Add salt and pepper to taste (I like to add a lot of pepper).

So that’s going to wrap it up for this exceptional food brussels sprouts and bacon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!