Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cake pops. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cake pops is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cake pops is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cake pops using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cake pops:
- Get Leftover cake
- Take Leftover icing
- Get 100 g chocolate (milk,white,dark)
- Prepare Sprinkles
Steps to make Cake pops:
- Start by breaking up the cake into crumbs, and add the frosting to make a soft dough.
- Shape the dough into balls, and freeze for 10min until solid.
- Melt the chocolate and dip the cake balls and top with sprinkle. Freeze and enjoy.
So that is going to wrap it up with this special food cake pops recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
