Easiest Way to Prepare Ultimate Kumara and carrot lentil curry soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kumara and carrot lentil curry soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kumara and carrot lentil curry soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Kumara and carrot lentil curry soup is something that I have loved my whole life.

Kumara and carrot lentil curry soup smasher. We hope you got benefit from reading it, now let's go back to kumara and carrot lentil curry soup recipe. Here is how you do that. Heat oil in a large saucepan on medium.

To get started with this particular recipe, we must first prepare a few components. You can have kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kumara and carrot lentil curry soup:

1. Prepare 1 large kumara
2. Get 2 large carrots
3. Get 1 cup yellow lentils
4. Get 1 large onion
5. Prepare 4 cloves garlic
6. Prepare 2 cups vegetable stock
7. Make ready 1 can coconut milk
8. Get 2 TSP curry powder
9. Prepare 1 TSP turmeric
10. Make ready to taste Chilli powder
11. Take Cilantro
12. Make ready Fresh lime

Throw them into a big pan with some hot oil and a generous pinch of salt. Meanwhile, gather together the curry powder, ground cumin, red lentils, chilli and coriander stalks. Start adding them once the carrots and onion start to soften. If you roasted your carrots in the over, simply cook lentils in stock until soft and add roast carrots before blending.

Instructions to make Kumara and carrot lentil curry soup:

1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
2. Add Kumara and carrots and stir to combine with spice/onion mix
3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
4. Put into food processor and process until smooth
5. Place back into pot and add coconut milk. Heat gently until hot
6. Serve with finely chopped cilantro and lime juice

Start adding them once the carrots and onion start to soften. If you roasted your carrots in the over, simply cook lentils in stock until soft and add roast carrots before blending. Blend the soup until smooth using a stick blender or a standing blender. Return the soup back to the pot. Add the rest of the stock and loosen with a bit of water if needed.

So that is going to wrap this up for this special food kumara and carrot lentil curry soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!