Recipe of Homemade Low carb peanut butter protein muffins

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, low carb peanut butter protein muffins. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Low carb peanut butter protein muffins is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Low carb peanut butter protein muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low carb peanut butter protein muffins:

1. Get 1/4 cup splenda
2. Make ready 4 eggs
3. Get 1 tsp cinnamon
4. Make ready 1/2 cup creamy peanut butter
5. Take 1 1/3 cup almond flour
6. Make ready 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
7. Take 1/2 cup heavy or lite cream
8. Get 1 tsp baking powder
9. Take Dark chocolate chips to put on top

Instructions to make Low carb peanut butter protein muffins:

1. Set oven to 400°. Mix all wet ingredients together
2. Add dry ingredients and mix too well blended
3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container

So that’s going to wrap this up with this exceptional food low carb peanut butter protein muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!