Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stovetop chicken noodle casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stovetop Chicken Noodle Casserole is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stovetop Chicken Noodle Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have stovetop chicken noodle casserole using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stovetop Chicken Noodle Casserole:
- Take 2-1/4 pound chicken breast boneless and skinless
- Make ready As needed cracker crunch see my recipe
- Take 15 ounces canned creamed corn
- Take 12 ounces egg noodles, wide
- Make ready 1/2 teaspoon ground white pepper
- Prepare To taste salt
- Prepare 1 quart chicken broth
- Get 2 cup crushed butter crackers
Steps to make Stovetop Chicken Noodle Casserole:
- Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth.
- Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered.
- Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food stovetop chicken noodle casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
