How to Make Homemade Honey Garlic Chicken - Slow Cooker

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, honey garlic chicken - slow cooker. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey Garlic Chicken - Slow Cooker is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Honey Garlic Chicken - Slow Cooker is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey garlic chicken - slow cooker using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Garlic Chicken - Slow Cooker:

1. Take 1 lb. boneless, skinless chicken breasts
2. Get 1/2 small yellow onion, diced
3. Take 3 cloves garlic, minced
4. Get 1/4 cup low sodium soy sauce
5. Make ready 1/4 cup ketchup
6. Make ready 3 tbsp. honey
7. Take 1 tsp. sriracha sauce
8. Get 1/2 tsp. ground ginger
9. Prepare 1/2 tsp. dried basil
10. Get 2 tsp. cornstarch
11. Prepare 2 tsp. water

Instructions to make Honey Garlic Chicken - Slow Cooker:

1. Grease a slow cooker and lay the chicken it in. Sprinkle the onion over the top.
2. In a bowl, whisk together the soy sauce, ketchup, garlic, honey, sriracha, ginger and basil. Pour that mixture over the top of the chicken and onions.
3. Cook on low heat for 5-6 hours OR on high heat for 3-4 hours.
4. Once it's finished, remove the chicken to a cutting board and shred it. Then mix the cornstarch and water together in a small bowl to form a slurry and stir that in to the remaining sauce in the slow cooker.
5. Stir the chicken back into the sauce and place the lid back on. Let it cook on high heat for 15 or so more minutes, until the sauce thickens up a bit.
6. After that you're ready to serve. Store any leftovers in the fridge.

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