Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sunburst chicken salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sunburst Chicken Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sunburst Chicken Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sunburst chicken salad using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sunburst Chicken Salad:
- Make ready 1 TBSP mayonnaise
- Take 1 TBSP sour cream
- Prepare 2 Tsp frozen orange juice concentrate thawed
- Prepare 1/4 Tsp grated orange peel
- Prepare 1 boneless skinless chicken breast cooked, coarsely chopped
- Get 1 large kiwi, peeled, thinly sliced
- Make ready 1/3 cup tangerine or mandarin orange sections, halved
- Take 1/4 cup finely chopped celery
- Get 4 lettuce leaves, washed
- Prepare 2 TBSP coarsely chopped cashews
Steps to make Sunburst Chicken Salad:
- Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Cover; refrigerate for 2 hours before serving.
- Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews. Garish as desired. Serve immediately.
So that is going to wrap this up for this exceptional food sunburst chicken salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
