Easiest Way to Make Speedy Vegan Fondue

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, vegan fondue. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Fondue is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vegan Fondue is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vegan fondue using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Fondue:

1. Take 1 1/2 Cup Cashews (Soaked)
2. Prepare 3 Cups Water
3. Prepare 1 Red Potato
4. Prepare 1 Yellow Onion
5. Prepare 1/2 Cup Nutritional Yeast
6. Take 1/4 Cup Tapioca Starch
7. Make ready 2 Vegetable Bouillon Cubes
8. Get 1 Tablespoon Dry Mustard
9. Get 1 Clove Garlic
10. Get Salt

Steps to make Vegan Fondue:

1. Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft.
2. Pour the cashew concoction into a blender and add remaining ingredients. Blend until smooth. The nutritional yeast and tapioca starch thicken the broth significantly, so add them a little bit at a time for an even blend.
3. Pot the fondue in either a double boiler or a self heated fondue pot to keep warm. Serve with various options such as raw broccoli, carrots, apples, red grapes, French bread, protein chips, crackers, pretzels, etc.

So that is going to wrap it up for this special food vegan fondue recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!