Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red snapper nitsuke. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Red Snapper Nitsuke is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Red Snapper Nitsuke is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have red snapper nitsuke using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Snapper Nitsuke:
- Take red snapper ("kinmedai")
- Make ready kombu/dried kelp
- Prepare water
- Take sake
- Make ready soy sauce
- Prepare mirin/sweet sake
- Get sliced ginger
Instructions to make Red Snapper Nitsuke:
- Gently descale the fish with a knife - it's best to use a descaling knife, but any sharp knife will do.
- Remove the head and innards from the red snapper and wash out the inside with water. Dry the skin with kitchen paper and make a cross cut on both sides.
- Put the kombu, water, soy sauce, mirin, sake and ginger into a pot and boil on full heat.
- When it gets hot, gently add the red snapper and simmer on medium heat with the lid on. Gently shake the pot occasionally to ensure the sauce covers everything, but do not turn the fish as it will likely break the fish's shape.
- Cook for about 10 min and it is done!
So that is going to wrap it up for this exceptional food red snapper nitsuke recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
