Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, prawn biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Prawn Biryani is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Prawn Biryani is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook prawn biryani using 38 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Prawn Biryani:
- Prepare for Biryani preparation:
- Prepare 1 cup basmati or biryani rice
- Get 250 gms prawn (w/o tail and skin)
- Take 2-3 medium onion
- Make ready 1 medium tomato finely chopped
- Make ready 2-3 green chillies
- Prepare 1 tsp ginger garlic paste
- Get handful finely chopped mint and coriander (leaves)
- Prepare 2 tsp ghee
- Prepare 1 tsp oil
- Prepare 1 lemon
- Prepare as per taste salt
- Take 1/4 cup milk
- Take pinch saffron strands
- Prepare 5-6 cashew nuts
- Make ready 8-10 kismis
- Make ready for Dry masala:
- Make ready 2 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Take 1 tsp biryani masala
- Get 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get for Whole spices:
- Take 1 bay leaf
- Take 1 star anise
- Prepare 1 small stick of cinnamon
- Make ready 1-2 cloves
- Prepare 2-3 green cardamom
- Prepare 1 black cardamom
- Make ready 1-2 Mace
- Make ready 1 nutmeg
- Prepare for Raita preparation:
- Make ready 1/2 cup curd
- Prepare 1/4 cup water
- Take 1/2 tsp sugar
- Take 1-2 tsp lemon juice
- Prepare 1 tsp chaat masala
- Take to taste Salt according
Instructions to make Prawn Biryani:
- First, marinate the prawn with 1 tsp salt ant 1 tsp turmeric powder, 1 lemon juice and keep aside for 15-20 minutes. Soak saffron strands in warm milk (1/4 cup) for 10 minutes. Prepare the rice, once 2/3rd cooked, dain the water and keep aside.
- Heat the pan, add 1 tsp oil. Add the chopped onion (1 medium finely sliced onion). Fry until golden brown. Keep aside.
- Now in a deep bottom vessel. Add 2 tsp ghee. Add all the whole spices and sauce for few seconds in low flame. Add finely chopped onion (2 medium sized onion). Saute for few minutes until light golden. Add ginger garlic paste. Add salt, turmeric, coriander powder, red chilli powder, and mix well. Add finely chopped tomato, mix well. Keep on low flame until the tomato pieces are soft.
- Now add little water, curd, garam masala and biryani masala. Add the marinated prawn and keep for cooking. Add cashew nuts and kismis. Once the prawns are cooked, add coriander + mint leaves (chopped), fried onion (1 tsp). Mix well and keep on low flame for few seconds.
- Now add the cooked rice layer top of it. Sprinke fried onion, coriander+mint leaves(chopped), saffron milk, 1/2 tsp ghee. Cover the lid. Seal the side of the lid with maida dough. Also put clove in the lid hole. Keep on low flame for 5-10 minutes.
- After 10 minutes, switch of the flame. But don't remove the lid. Keep it like this for another 5-10 minutes. Now unseal (remove the wheat dough) and transfer to serving bowl.
- Serve with raita.
- Raita preparation: Beat the curd to make smooth consistency. Add salt, sugar, lemon juice, water and mix well. Add chaat masala.
So that’s going to wrap this up for this exceptional food prawn biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
