Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet beets / non alcoholic. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet Beets / Non Alcoholic is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet Beets / Non Alcoholic is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet beets / non alcoholic using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Beets / Non Alcoholic:
- Prepare Yuzu syrup
- Make ready Beets syrup
- Take club soda
- Prepare Garnish mint, berry, lemon peel etc
Instructions to make Sweet Beets / Non Alcoholic:
- Put a lot of cube ice in a glass, add 30cc Yuzu syrup and fill up club soda, mix well gently. Drop 10cc Beets syrup into bottom using spoon and side of glass.
- Decorate fish shape of lemon peel like swimming fishes in the glass. Add a mint and some berries on top. Done !!
- (Yuzu/Japanese citrus Syrup) Use same amount of water and sugar, heat it until dissolved in pot. When it cool down, add 20% volume of Yuzu juice in simple syrup.
- (Beets syrup) Chop some beets after peeled. Put the beets and some water in pot. Heat it 15min, filter it with draining basket. Put it back to pot and add same amount of sugar, heat it until dissolved.
So that is going to wrap it up for this special food sweet beets / non alcoholic recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
