How to Prepare Gordon Ramsay Crockpot Venison Stew

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crockpot venison stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.

Crockpot Venison Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Crockpot Venison Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot venison stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Venison Stew:

1. Make ready 2 lb cubed venison
2. Take 2 medium parsnips
3. Get 1 large yellow squash
4. Get 16 oz petite carrots (peeled)
5. Take 4 tbsp horseradish
6. Prepare 30 oz cream of mushroom soup
7. Make ready 15 oz beef broth
8. Make ready 6 medium button mushrooms
9. Take 4 tbsp lemon pepper
10. Make ready 2 tbsp ground ginger
11. Prepare salt
12. Get ground black pepper

Come home to a hot and hearty meal straight from your slow cooker! Pair your venison stew with a few slices of Homemade Soft White Bread. Just right for sopping up all of the tasty rich broth at the bottom of your bowl! Be the first to review this recipe.

Instructions to make Crockpot Venison Stew:

1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
2. Put venison and all seasoning in the crock pot.
3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
4. Pour the remaining soup and broth over the meat and veggies.
5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)

Just right for sopping up all of the tasty rich broth at the bottom of your bowl! Be the first to review this recipe. This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game. Jenny's Crock Pot Venison Stew This easy venison stew can be cooked in the slow cooker or oven.

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