Simple Way to Make Speedy Steamed squash

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed squash. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Remove squash and onion to a large serving dish. Immediately stir in margarine, pepper, and sugar. Steamed squash makes a great side dish for any meal.

Steamed squash is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Steamed squash is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook steamed squash using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Steamed squash:

1. Make ready 1 good sized zucchini..or a few small cut into rounds
2. Take 1 yellow squash. Cut into rounds
3. Get Bacon About 1/2 lbs cut to small pieces
4. Take 2 cloves garlic diced
5. Prepare 1/2 c. Red onion cut small
6. Prepare 3 tbls olive oil
7. Prepare 1/2 c green bell pepper cut small
8. Prepare Option is putting shredded moz and cheddar cheese on it

Steaming squash and zucchini makes for a great side dish or snack. Wash and slice zucchini and squash into ½ inch slices and quarter them. Salt and pepper them to taste. Because the taste is so clean and pure, so very squashy, a golden canvas on which to paint your own favorite flavors.

Steps to make Steamed squash:

1. Put this all together in 1 pot and let it all steam together til squash is fork tender then all done

Salt and pepper them to taste. Because the taste is so clean and pure, so very squashy, a golden canvas on which to paint your own favorite flavors. Steaming yellow squash, either whole, sliced or cut into pieces, is a simple cooking method that preserves much of the vegetable's flavor and nutrient content. Scrape the insides of the squashes with a fork to form spaghetti-like strands. Drizzle with olive oil. steamed squash pages.

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