Easiest Way to Prepare Andrew Copley Nihari😊(rich mutton gravy)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nihari😊(rich mutton gravy). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nihari😊(rich mutton gravy) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Nihari😊(rich mutton gravy) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Nihari😊(rich mutton gravy):

1. Get 1 kg mutton (preferably the shank portion)can use chicken or beef
2. Take 3 tbsn ginger garlic chilli paste
3. Make ready 2 onions,1 cup oil
4. Get 1 tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
5. Make ready 3 tbsn saute wheat flour
6. Make ready 3 tbsn nihari masala
7. Prepare 2 tablespoon fennel boiled in 1 cup of water
8. Prepare Sliced of green chillies,ginger n onion
9. Take Few coriander leaves for garnish
10. Make ready Garam masala optional
11. Take Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
12. Make ready 5 green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
13. Prepare Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
14. Make ready Roast n grind into fine powder)
15. Get If u want u can opt for shan nihari masala if u are not able
16. Prepare To make the above masala)note shan masala also contains salt so
17. Take Better check n add acc to ur taste

Instructions to make Nihari😊(rich mutton gravy):

1. First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
2. Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)

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