Simple Way to Prepare Ultimate Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, water spinach and tofu stir fry (oseng kangkung tahu). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something which I have loved my whole life. They’re fine and they look wonderful.

Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. Heathy water spinach stir-fried with garlic. Chinese cooking has a different theory from western cuisine. We emphasize on the table balance other than balance of a single dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Make ready water spinach (kangkug)
2. Take garlic cloves
3. Get tomato
4. Get long red chili
5. Take fried tofu
6. Get salt
7. Get pepper
8. Get sugar
9. Take cooking oil

What we have here is a simple vegetable stir fry with tofu. This dish contains a good amount of nutrients from the. Stir-fried water spinach (Ipomoea aquatica) is a common Asian vegetable dish. It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia.

Steps to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
3. Add fried tofu, mix it well.
4. Add water spinach, stir it properly until the volume reduces, and cooked well.
5. Can be served with rice or just consumed like salad.

Stir-fried water spinach (Ipomoea aquatica) is a common Asian vegetable dish. It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia. Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili flakes. Cook, stirring, until fragrant, about one minute, and add soy sauce to taste. Using tongs, transfer the spinach and tofu mixture to a serving bowl, leaving the liquid behind in the pan or wok.

So that’s going to wrap it up with this exceptional food water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!