Recipe of Favorite Bak Kut Teh (Pork Ribs Tea)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bak kut teh (pork ribs tea). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bak Kut Teh (Pork Ribs Tea) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bak Kut Teh (Pork Ribs Tea) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bak kut teh (pork ribs tea) using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bak Kut Teh (Pork Ribs Tea):

1. Make ready Pork Soup Bone (Sin Guat)
2. Take Pork Ribs (Pai Guat)
3. Prepare Pork Shoulder (Jue Jiang)
4. Make ready Pork Throttle (Jue Shaou)
5. Take Chinese Herbs
6. Take Sun Kee Ready Pack BKT
7. Make ready Anglica Sinensis (Dong Guai)
8. Take Solomons Seal (Yuk Juk)
9. Make ready Codonopsis Root (Dong Sum)
10. Get Rehmannia (Suk Dai)
11. Take Star Anise
12. Prepare Cloves
13. Get Stick Cinnamon
14. Get Fennel Seeds
15. Take Black Dates
16. Make ready Wolfberries
17. Get Licorice Root (Kum Chou)
18. Take Ingredients
19. Make ready 3 Bulbs Smoke Garlic
20. Make ready 3 Bulbs Normal Garlic
21. Prepare 2 pcs thumb sized Ginger
22. Prepare Seasoning
23. Make ready 6 tbsp soy sauce
24. Take 3 tsp rock salt
25. Take 1 1/2 tsp crystal sugar

Steps to make Bak Kut Teh (Pork Ribs Tea):

1. Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey.
2. Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside.
3. Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes.
4. Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes.
5. Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat.
6. After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi.

So that’s going to wrap this up with this special food bak kut teh (pork ribs tea) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!