Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple pork mole enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Simple Pork Mole Enchiladas is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Simple Pork Mole Enchiladas is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Pork Mole Enchiladas:
- Prepare 2.5 cups slow cooked shredded chicken or pork
- Get 8 oz. Queso Fresco cheese
- Prepare 9.5 oz. Ready made mole sauce
- Take 2 tbl spns vegtable oil
- Get 8 yellow corn totillas
Instructions to make Simple Pork Mole Enchiladas:
- Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
- Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
- Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
- After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
- Bake at 400 degrees for twenty minutes
- And the Apple soda is just good to drink on the side
So that is going to wrap it up with this special food simple pork mole enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
