Step-by-Step Guide to Prepare Ultimate Roasted Bacon Onion Veggies & Brussel Sprouts

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted bacon onion veggies & brussel sprouts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Bacon Onion Veggies & Brussel Sprouts is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Roasted Bacon Onion Veggies & Brussel Sprouts is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted bacon onion veggies & brussel sprouts using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Bacon Onion Veggies & Brussel Sprouts:

1. Take 1 lb Brussel Sprouts trimmed
2. Take 1 large green zucchini, cut in quartered chunks
3. Prepare 1 large yellow zucchini, cut in quartered chunks
4. Prepare 1 1/2 cup sliced fresh mushrooms
5. Take 3 -4 small sweet bell peppers, cut in chunks
6. Get 6 slice chopped bacon
7. Make ready 1/2 cup chopped onion, large dice
8. Make ready 3 tbsp brown sugar
9. Make ready 1 tbsp onion powder
10. Get 2 tsp garlic powder
11. Get salt & pepper

Instructions to make Roasted Bacon Onion Veggies & Brussel Sprouts:

1. Preheat oven to 400°F.
2. Cook bacon till almost crisp, add onion and toss for 1 minute. Drain grease saving 1-2 tbsp.
3. Toss veggies with bacon, onion and a small amount of bacon grease. Season with sugar and spices. Toss to coat and pour into glass baking dish.
4. Bake for approximately 40-50 minutes or until veggies are carmelized and tender.
5. If Brussel Sprouts are large you may choose to cut in half so they will cook mor tender. Make sure veggies are about equal sizes so they will cook evenly.
6. You can add walnuts, and dried cranberries for a bit or crunch and added sweetness.
7. Pairs well with risotto, chicken or pork. - - https://cookpad.com/us/recipes/369058-balsalmic-glazed-pork-chops - https://cookpad.com/us/recipes/435083-creamy-mushroom-risotto - https://cookpad.com/us/recipes/347980-mozzarella-chicken-rolls - https://cookpad.com/us/recipes/361178-parmesan-risotto

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