How to Make Homemade Chicken Parmesan Stuffed Shells

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken parmesan stuffed shells. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan Stuffed Shells is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Parmesan Stuffed Shells is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Stuffed Shells:

1. Prepare 1 box jumbo pasta shells
2. Take 4 frozen breaded chicken patties
3. Take 1 jar spaghetti sauce
4. Make ready 15 oz. ricotta cheese
5. Prepare 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
6. Prepare 1 egg
7. Make ready 1/2 cup grated parmesan cheese
8. Take Seasonings: pepper, Italian sng., basil, oregano, garlic powder
9. Get 2 cups shredded mozzarella cheese

Steps to make Chicken Parmesan Stuffed Shells:

1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
5. Fill shells with spoonful of cheese mixture and place in dish.
6. Press chicken pieces into shells.
7. Top with remaining spaghetti sauce.
8. Top with mozzarella cheese.
9. Bake for 20 minutes or until hot and bubbly.
10. Enjoy!

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