Recipe of Gordon Ramsay Enchisagna

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, enchisagna. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Enchisagna is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Enchisagna is something which I have loved my entire life.

See my "Enchisagna" or "Enchiladas" recipe. You may even use the leftover rice! See my "Enchisagna" or "Enchiladas" recipe. See my "Enchisagna" or "Enchiladas" recipe.

To get started with this recipe, we must first prepare a few components. You can cook enchisagna using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Enchisagna:

1. Prepare Meat
2. Get TIP: This is great for left over chicken or beef roast. Hamburger can be used also.
3. Get YOUR CHOICE OF MEAT
4. Make ready 3 Chicken breasts and/or thighs OR
5. Make ready 3 cup Shredded beef or hamburger
6. Prepare 1/4 cup water
7. Prepare 1 tsp onion powder
8. Make ready to taste garlic salt
9. Prepare 4 cup shredded cheddar cheese
10. Make ready 10 corn tortillas
11. Make ready 1/3 cup diced white onion
12. Get 1 tsp olive oil
13. Take Sauce:
14. Take 15 oz Can of tomato sauce
15. Make ready 1 tbsp olive oil
16. Take 1 1/2 cup chicken broth
17. Get 1 tbsp flour
18. Prepare 1 tbsp chili powder
19. Make ready 2 tsp ground cumin
20. Get 2 tsp paprika
21. Make ready 1 tsp onion powder
22. Make ready to taste garlic salt

Easiest Way to Make Yummy Enchisagna. Steps To Prepare Speedy Enchisagna. enchisagna.jpg. See my "Enchisagna" or "Enchiladas" recipe.

Instructions to make Enchisagna:

1. Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce.
2. Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min.
3. Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened.
4. When chicken is done place on plate to cool. When cooled, shred into small pieces.
5. Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit).
6. Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely.
7. Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!

See my "Enchisagna" or "Enchiladas" recipe.

So that’s going to wrap it up with this exceptional food enchisagna recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!