Steps to Make Award-winning Mexican street corn

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican street corn. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mexican street corn is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mexican street corn is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mexican street corn using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican street corn:

1. Take 3 TBSP butter
2. Prepare 1 1/2 pounds frozen corn
3. Make ready 1 red onion diced
4. Take 1 jalapeño seaded and diced
5. Make ready 2 TBSP minced garlic
6. Take 1 1/2 TBSP cilantro
7. Take 1/2 TSP hot chili powder
8. Prepare 1/4 cup sour cream
9. Get 1/2 TSP Sriracha sauce
10. Get 1 TBSP lime juice
11. Prepare 1/2 TSP kosher salt
12. Get 5 oz cotija cheese crumbled

Instructions to make Mexican street corn:

1. Melt butter in a large saute pan over medium high heat.
2. Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
3. Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
4. Add in the cotija cheese and mix well before serving.
5. Enjoy!

So that’s going to wrap this up for this special food mexican street corn recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!