06/11/2020 23:26

How to Make Jamie Oliver Chorizo Stuffed Bell Peppers

by Isabelle Powers

Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chorizo stuffed bell peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chorizo Stuffed Bell Peppers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chorizo Stuffed Bell Peppers is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Stuffed Bell Peppers:
  1. Take 6 Bell Peppers
  2. Prepare 1/2-1 pound chorizo
  3. Get 1 small potato (optional)
  4. Make ready 1 small onion
  5. Make ready 4 cloves minced garlic
  6. Take To taste salt & pepper
  7. Make ready 1 tbspn Worcestershire sauce
  8. Prepare 1 bushel cilantro
  9. Prepare 1/2 cup sliced basil
  10. Make ready 1 can black or red beans
  11. Take 1 can hot rotel (or equivalent)
  12. Prepare 1/2 cup rice
  13. Take 1/2 cup Habanero Jack Shredded cheese
  14. Make ready 1 1/4 cup Mexican Blend Shredded cheese
Instructions to make Chorizo Stuffed Bell Peppers:
  1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
  2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
  3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
  4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
  5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
  6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
  7. FINITO! Share a cooksnap & let us know how you liked it!

So that is going to wrap this up with this exceptional food chorizo stuffed bell peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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