How to Prepare Ultimate Easy Teriyaki Chicken Thighs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy teriyaki chicken thighs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Teriyaki Chicken Thighs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Teriyaki Chicken Thighs is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy teriyaki chicken thighs using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Teriyaki Chicken Thighs:

1. Prepare 2 Chicken thigh meat
2. Prepare 1 tsp Sugar
3. Get 2 tbsp Sake
4. Get 2 tbsp Mirin
5. Get 4 tbsp Soy sauce

Steps to make Easy Teriyaki Chicken Thighs:

1. In a pan, cook the 2 chicken thighs skin side down. Cook and turn over.
2. Add the sauce ingredients in the pan and place a drop lid (otoshibuta) on the chicken. Alternatively you can also use parchment paper or aluminium foil as a drop lid. Cut a circle slightly smaller than the pan and make a vent in the middle or small holes around centre and cover the chicken. Turn heat down to low.
3. Shake the pan and turn the chicken over occasionally to coat the sauce evenly.
4. Once the sauce reduces, test by inserting skewer and if clear juice runs out, it's ready. Cut into desired size.
5. User "Tattsun" also made this. His family also loves this and it's become one of their favourite dishes.
6. I got a message from user "Fuwa chan" that she used the honey she bought on her honeymoon to Spain instead of sugar. It looks very yummy.

So that’s going to wrap it up for this special food easy teriyaki chicken thighs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!