Simple Way to Prepare Quick Tex's Surf & Turf Sarnie 🐠🐮🍞

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tex's surf & turf sarnie 🐠🐮🍞. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tex's Surf & Turf Sarnie 🐠🐮🍞 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tex's Surf & Turf Sarnie 🐠🐮🍞 is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tex's surf & turf sarnie 🐠🐮🍞 using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Surf & Turf Sarnie 🐠🐮🍞:

1. Take 1 English muffin, large burger bun, or ciabatta
2. Get 🍤🐄 Protein 🐄🍤
3. Take 100 grams thin-cut beef steak
4. Get 80 grams uncooked jumbo king prawns
5. Make ready 1 tbsp groundnut, rapeseed, or vegetable oil
6. Take salt & pepper
7. Prepare ⚫ Poaching Liquid ⚫
8. Take 25 grams butter
9. Prepare 2 clove garlic (halved), or 1 tablespoon garlic powder
10. Prepare 1 1/2 tbsp ginger root (halved), or 2 tablespoons of ginger powd
11. Get 3 tbsp lemon juice
12. Take hot water
13. Take 1/2 tsp sea salt
14. Prepare 🍲 Salad 🍲
15. Take crispy lettuce (I'm using iceberg)
16. Take 1/4 cup diced cucumber
17. Get 3 cherry, or baby plum tomatoes, quartered)
18. Take thousand island dressing
19. Prepare ranch dressing

Steps to make Tex's Surf & Turf Sarnie 🐠🐮🍞:

1. Prep the salad. Slice enough lettuce for your sandwich, then tear into smaller shreds. Quarter your tomatoes and chop the cucumber. Don't mix the ingredients.
2. Remove your prawns and steak from the fridge and allow to sit for at least 5-10 minutes until they reach room temperature
3. Toast your bun on the inside
4. Drop the butter in to a saucepan with the garlic and ginger (no need to peel), cook on a low heat for 5-6 minutes. Add prawns, lemon juice, salt, and just enough hot water to cover. Poach the prawns for 3 minutes on a gentle simmer, then remove from the pan and allow to rest
5. While the prawns are cooking begin heating a skillet to smoking hot. Pour in a tablespoon of oil. Cook your thin steak for 1 minute each side (if using a thicker steak, cook for 2 minutes per side for medium rare). Season in the pan
6. Keep your steak in a warm oven, while you finish cooking your prawns. Turn the skillet down to low. Toss in your prawns, and cook for a further minute per side. Season while cooking
7. Build your sandwich by slicing the steak and arranging on the bottom of your bun. Add a layer of lettuce and sprinkle with cucumber. Drizzle with ranch dressing. Arrange the prawns on top, then add another layer of lettuce and sprinkle with tomato. Season and drizzle with thousand island dressing
11. Put the lid on and serve with chips or thin French fries
12. Dig in and enjoy

So that’s going to wrap it up with this special food tex's surf & turf sarnie 🐠🐮🍞 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!