Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, braunschweiger on buttered pumpernickel rye. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Braunschweiger on Buttered Pumpernickel Rye is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Braunschweiger on Buttered Pumpernickel Rye is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have braunschweiger on buttered pumpernickel rye using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braunschweiger on Buttered Pumpernickel Rye:
- Make ready 1/3 pound Braunschweiger
- Take 2 slices pumpernickel rye bread
- Take 2 tablespoons butter
- Get 1-1/2 tablespoons dijon mustard
Steps to make Braunschweiger on Buttered Pumpernickel Rye:
- Butter the pumpernickel with softened or melted butter. Slice the Braunschweiger and add to the bread.
- Add the mustard and assemble the sandwich. Serve I hope you enjoy!!!!
So that’s going to wrap it up for this special food braunschweiger on buttered pumpernickel rye recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
