Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed portabella mushrooms. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
stuffed portabella mushrooms is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. stuffed portabella mushrooms is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed portabella mushrooms using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make stuffed portabella mushrooms:
- Make ready 4 Portabella mushroom caps
- Make ready 1/4 cup Mozzarella cheese
- Prepare 1/4 cup Parmesan
- Get 1/4 cup Gruyere
- Make ready 1/4 cup Asiago
- Make ready 1 pinch Marjoram
- Prepare 1 pinch thyme
- Take 1 pinch Garlic
- Get 1 pinch sage
- Get 1 dash Masala wine
Instructions to make stuffed portabella mushrooms:
- Preheat oven to 350
- Remove stems from mushroom caps
- Wash caps and slightly dry
- grate cheeses and put it in a bowl
- Admixture to each cap
- mix all spices together then sprinkle over cheese
- Dash Marsala wine over the whole cap n cheese
- Bake in preheated oven for 30 minutes
So that’s going to wrap this up with this special food stuffed portabella mushrooms recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
