Recipe of Favorite Ham Egg and Swiss on Sourdough

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham egg and swiss on sourdough. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ham Egg and Swiss on Sourdough is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Ham Egg and Swiss on Sourdough is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham Egg and Swiss on Sourdough:

1. Get 3 slices sourdough bread
2. Make ready 6 slices ham luncheon meat
3. Make ready 2 slices Swiss cheese
4. Get 2 tablespoons mayonnaise
5. Prepare 3 extra large eggs
6. Make ready 1 tablespoon butter
7. Take To taste salt

Instructions to make Ham Egg and Swiss on Sourdough:

1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
2. Get the sourdough bread and toast it. Move to a plate.
3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!

So that is going to wrap this up for this special food ham egg and swiss on sourdough recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!