Easiest Way to Prepare Andrew Copley Sausage and Yellow Rice Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage and yellow rice soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage and Yellow Rice Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sausage and Yellow Rice Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Yellow Rice Soup:

1. Prepare 3-1/2 quarts water
2. Get 1 tablespoon saffron threads
3. Get 1 teaspoon salt
4. Make ready 24 ounces smoked beef sausage
5. Prepare 1/2 stick butter
6. Get 3 envelopes yellow rice 1 pound total
7. Make ready 1 cup petite English peas

Instructions to make Sausage and Yellow Rice Soup:

1. In a pot melt the butter. Add the salt, saffron, and water.
2. Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
3. Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
4. Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!

So that’s going to wrap it up for this special food sausage and yellow rice soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!