How to Make Andrew Copley Pan Fried White Fish with Colorful Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan fried white fish with colorful sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pan Fried White Fish with Colorful Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pan Fried White Fish with Colorful Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan fried white fish with colorful sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried White Fish with Colorful Sauce:

1. Get pieces White fish - Pacific cod, flounder, etc.
2. Prepare Red bell pepper
3. Get Yellow bell pepper
4. Make ready Celery
5. Prepare Onion
6. Make ready ● Butter
7. Get ● Soy sauce
8. Make ready ● White wine
9. Take from 1/4 of a lemon ● Lemon juice
10. Make ready ● Coarsely ground black pepper
11. Get Salt and pepper
12. Make ready Flour
13. Make ready Olive oil

Steps to make Pan Fried White Fish with Colorful Sauce:

1. Cut the red and yellow bell peppers and celery into 8 mm dice. Chop up the onion coarsely.
2. Put the cut up vegetables from Step 1 and the ● ingredients into a bowl, and microwave for 2 minutes at 600 W.
3. Season the fish with salt and pepper, and dust it lightly with flour.
4. Heat the olive oil in a frying pan, and pan fry the fish over low heat until browned on both sides.
5. Transfer the fish to serving plates, pour plenty of the sauce from Step 2 over them, and serve.

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