Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shakshuka. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shakshuka is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Shakshuka is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shakshuka using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shakshuka:
- Get 3 Tbsp olive oil
- Get 1 medium onion sliced
- Get 1 red capsicum sliced
- Prepare 2 garlic cloves crushed
- Make ready 1 tsp paprika
- Get 1 tsp cumin
- Take 1/2 tsp cayenne pepper
- Get 1 can chopped tomatoes (28oz)
- Get to taste Salt and pepper
- Make ready 1 cup crumbled feta
- Prepare 6 eggs
- Prepare Cilantro, chopped for garnish
Steps to make Shakshuka:
- Preheat oven to 360 degrees F.
- Heat oil in skillet then add onion and capsicum. Cook on low heat for 15 minutes.
- Add garlic, seasonings and tomatoes and cook for 10 minutes on medium heat.
- Top with feta and break in eggs then add skilled to oven until eggs are cooked.
- Garnish with cilantro.
So that’s going to wrap it up with this special food shakshuka recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
