Steps to Prepare Quick Shakshuka Egg

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shakshuka egg. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shakshuka Egg is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Shakshuka Egg is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have shakshuka egg using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shakshuka Egg:

1. Get 4 Tbsp olive oil
2. Take 2 onions, chopped
3. Make ready 1 red chilli, deseeded and finely chopped(if you like more chilli so you can add more)
4. Get 1 each Bell peppers red -green & yellow chopped
5. Prepare 4 Tbsp tomato purée
6. Make ready 1 garlic clove, sliced
7. Prepare small bunch coriander chopped
8. Take 400 g cans cherry tomatoes you can use fresh tomatoes as well (remove seeds and chopped)
9. Make ready 4-6 eggs
10. Get to taste Salt - red chilli powder

Steps to make Shakshuka Egg:

1. Heat the oil in a frying pan that has a lid, then soften the onions, then add chilli, garlic and coriander stalks cook for 5 mins until soft. Stir in the tomatoes, tomato purée, peppers, cook well for 8-10 mins until thick.
2. Make little wells in the sauce then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with naan, roti, rice or bread.
3. ✅NOTES:
4. Eggs are not overdone white is well cooked but yolk is runny.

So that is going to wrap this up with this exceptional food shakshuka egg recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!