Steps to Prepare Andrew Copley Sausage Spaghetti Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage spaghetti soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In a Dutch oven, brown sausage over medium heat. Saute onion and green pepper in drippings until tender. Return sausage to the pan; stir in the remaining ingredients. Cook until chicken stock is boiling.

Sausage Spaghetti Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sausage Spaghetti Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sausage spaghetti soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage Spaghetti Soup:

1. Take 1 Tbsp butter
2. Make ready 1/2 onion, minced
3. Take 2 cloves garlic, minced
4. Make ready 3 pcs beef sausages, cut 1 cm
5. Prepare 100 gr spam, cut rectangle
6. Get 1 pc boneless chicken thigh, boiled, diced
7. Take 2 carrots, peeled, cut
8. Prepare 100 gr frozen peas
9. Get 2 tomatoes, cut into 8 wedges
10. Take 1500 ml chicken stock
11. Prepare 100 gr spaghetti, boiled al dente according to the package directions, set aside
12. Take 2 tsp salt or to taste
13. Get 1/2 tsp white pepper powder
14. Make ready 1/2 tsp mushroom bouillon
15. Make ready 3/4 tsp nutmeg powder

Heat olive oil in a large heavy pot over medium high heat. PASTA: Bring the soup to a boil. As soon as it's boiling, add in the uncooked pasta. Stir in the cooked sausage and the spinach and stir until spinach wilts (only a minute or two).

Instructions to make Sausage Spaghetti Soup:

1. Heat butter in a pot. Sauté garlic and onion until fragrant.
2. Add chicken stock.
3. Add chicken, sausage, and spam. Cook until chicken stock is boiling.
4. Add carrots, peas, salt, white pepper powder, mushroom bouillon, and nutmeg powder. Keep boiling until the vegetables are cooked. Test the taste. Remove from the heat.
5. Place spaghetti in the bowls. Pour the sausage soup before serving. Yum! 😋

As soon as it's boiling, add in the uncooked pasta. Stir in the cooked sausage and the spinach and stir until spinach wilts (only a minute or two). Heat oil in heavy large Dutch oven over medium-high heat. Add wine and scrape up any browned bits that have stuck to the bottom of the pot. Add broth and thyme and bring to a boil.

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