Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage with tzaziki and sauerkraut. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sausage with tzaziki and sauerkraut is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sausage with tzaziki and sauerkraut is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sausage with tzaziki and sauerkraut using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage with tzaziki and sauerkraut:
- Get greek yogurt
- Prepare dille
- Take cucumber
- Get mint
- Make ready sauerkraut
- Get dry white whine
- Take chicken stock
- Make ready sausage of choice
- Take red onion
- Make ready avocado
- Prepare sour pickles
- Take bread of choice
Steps to make Sausage with tzaziki and sauerkraut:
- First lets make the tzaziki. chop up fresh dille, mint and garlic. Grate some cucumber and mix everything with the greek yoghurt. lightly season with pepper and salt
- Secondly the sauerkraut. put the sauerkraut in a pot on medium heat and add a little dry white wine and chicken stock. after 15 min season with salt, nutmeg and pepper.
- Grill the sausage.
- While everything it cooking prepare the garnish. cut the red onion, pickles and avocado. build your sandwich.
So that’s going to wrap this up for this special food sausage with tzaziki and sauerkraut recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
