Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buttermilk biscuits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Buttermilk Biscuits is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Buttermilk Biscuits is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook buttermilk biscuits using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Biscuits:
- Make ready 2 cups flour
- Get 1 tablespoon sugar
- Make ready 1 tablespoon baking powder
- Make ready 1 teaspoon salt
- Get 1/2 cup butter, cut into pieces
- Make ready 3/4 cup buttermilk
Instructions to make Buttermilk Biscuits:
- Preheat the oven to 450F/230C. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the butter one by one and mix slowly.
- Add the buttermilk and mix until just combined.
- Line a baking sheet and brush some oil on evenly.
- Turn the dough out and roll flat then fold and roll flat again. Cut biscuits out of the dough using desired size of biscuit cutter.
- Place on prepared baking sheet and bake 10-12 minutes, or until golden brown. Serve warm and enjoy!
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