18/11/2020 17:53

Recipe of Speedy Kafteji (Tunisian fried veggies)

by Linnie Maldonado

Kafteji (Tunisian fried veggies)
Kafteji (Tunisian fried veggies)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kafteji (tunisian fried veggies). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kafteji (Tunisian fried veggies) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kafteji (Tunisian fried veggies) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have kafteji (tunisian fried veggies) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kafteji (Tunisian fried veggies):
  1. Make ready 2 yellow or green but not hot peppers
  2. Make ready 4 tomatoes
  3. Prepare 250 ml cornflower oil for frying
  4. Take 1 tbs olive oil to mix in the Kafteji
  5. Make ready 4 small or 2 bigger potatoes
  6. Make ready black olives for serving
  7. Get half eggplant
  8. Make ready 2 carrots
  9. Make ready tunisian spice mix
  10. Get some salt and oregano
  11. Make ready 4 eggs
Instructions to make Kafteji (Tunisian fried veggies):
  1. You are totally free to mix n match the veggies in this recipe. We will fry all the veggies one by one in the same oil,with little salt. Eggs come last. Before eggs comes the eggplant, otherwise it will suck in too much oil.
  2. So first heat the oil and fry the tomatoe slices. Then take then out and fry the peppers (they stay in one piece,so its easier to peel them after). When the peel of peppers start to get black take them out and let them cool, then peel them.
  3. Next in same oil fry the peeled potatoes in small squares. When ready fry the peeled carrots cut in small cubes
  4. Next fry the eggplant slices. After that remove some of the oil and fry the eggs in mirror eggs style.
  5. Last mix all the veggies and eggs with tunisian spice mix and oregano and puree them. Add some olive oil to it
  6. Serve it with black or green olives and khobs (arab style bread)

So that’s going to wrap it up with this special food kafteji (tunisian fried veggies) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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