Simple Way to Prepare Award-winning Sage Cornbread

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sage cornbread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sage Cornbread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sage Cornbread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sage cornbread using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sage Cornbread:

1. Take 2-3/4 cup buttermilk cornbread mix
2. Make ready 1 teaspoon ground sage
3. Get 1 cup warm water
4. Prepare 1 teaspoon kosher salt
5. Take 3 medium eggs
6. Prepare 2 cup corn
7. Make ready 2 tablespoons sugar
8. Take 1 tablespoon bacon drippings
9. Make ready 2 tablespoons lard heaping
10. Prepare 1/2 cup green onions sliced thinly
11. Prepare As needed bacon drippings to grease the skillet
12. Make ready 2 ounce bacon
13. Take As needed kosher salt topping

Steps to make Sage Cornbread:

1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
2. Mix all the ingredients together except the water, and bacon pieces.
3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
4. Pour into the hot skillet greased with the lard.
5. Add bacon pieces on top of the mixture.
6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!

So that is going to wrap this up with this special food sage cornbread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!