Recipe of Perfect Smoked Honey-Cola Glazed Sunday Ham

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked honey-cola glazed sunday ham. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Honey-Cola Glazed Sunday Ham is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Smoked Honey-Cola Glazed Sunday Ham is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Honey-Cola Glazed Sunday Ham:

1. Make ready 1 Bone in Butt Ham 8-10 Pounds
2. Prepare 2 Cans Regular Cola
3. Prepare 1/2 Cup Dark Brown Sugar
4. Make ready 1/3 Cup Honey

Steps to make Smoked Honey-Cola Glazed Sunday Ham:

1. Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
2. When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
3. Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
4. Let ham cool and carve away. Spoon juices over the cut ham. Enjoy

So that is going to wrap it up with this exceptional food smoked honey-cola glazed sunday ham recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!