Recipe of Award-winning Buddhist Recipe: Stuffed Tofu

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buddhist recipe: stuffed tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Buddhist Recipe: Stuffed Tofu is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Buddhist Recipe: Stuffed Tofu is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have buddhist recipe: stuffed tofu using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buddhist Recipe: Stuffed Tofu:

1. Get 4 pc Soft Tofu
2. Make ready 5 pc Shitake Mushrooms (finely sliced)
3. Get 10 pc Water Chestnuts (peeled & roasted, roughly chopped)
4. Take 20 g Asian Salted Radish (finely chopped)
5. Prepare 20 g Asian Pickled Mustard Greens (finely chopped)
6. Take 30 g Carrots (finely diced)
7. Get 15 g Chinese Celery (finely chopped)
8. Make ready 20 g Ginger (minced)
9. Take 1 tsp Sugar
10. Take as needed Salt
11. Prepare as needed Cooking Oil

Steps to make Buddhist Recipe: Stuffed Tofu:

1. STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl. Seasin with 1 pinch of Salt and 1 tsp of Sugar. Mix well and set aside.
2. FRY TOFU: in a wok, heat enough Cooking Oil for shallow frying (1/3 cup) until hot. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. Salt the Tofu and set aside.
3. COOK STUFFING: in the same wok, leave 3 Tbsp of Cooking Oil and heat it until hot. Sauté the Ginger until fragrant. Then add the rest of the Stuffing ingredients and stir fry for 3-5 minutes. Remove and set aside.
4. ASSEMBLE: spoon the filling into each Tofu. For the Tofu fillings, you can make a stir fry with the remaining stuffing.

So that is going to wrap it up for this exceptional food buddhist recipe: stuffed tofu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!