Recipe of Jamie Oliver Egg Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg Curry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Egg Curry is something which I have loved my whole life. They are nice and they look fantastic.

Find Deals on Egg Curry in Seasonings on Amazon. Stir in garlic and ginger paste. Egg curry or anda curry masala is one of the popular quick indian curry dish, where spicy fried eggs cooked in tomato onion gravy flavored with a few indian spices and garnish with freshly chopped coriander leaves. What to serve with anda curry?

To begin with this particular recipe, we have to prepare a few components. You can cook egg curry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Curry:

1. Get 4 eggs
2. Make ready 4 medium onions
3. Get 2 medium to small tomatoes
4. Make ready 5 cloves garlic
5. Get 1 Small ginger
6. Make ready 2 Green chili
7. Prepare 2 piece peppercorn
8. Take 2 piece cloves
9. Prepare 1 small piece cinnamon stick
10. Take 1 bayleaf
11. Take Half teaspoon turneric
12. Get 1 tablespoon coriander powder
13. Prepare 2 teaspoons red chili powder
14. Prepare to taste Salt
15. Prepare leaves Fresh coriander

Kids love it for taste of eggs and moms love it because it is healthy for kids. The gravy for egg curry can be made ahead of time and frozen. Then when you are ready to eat it, simply boil the eggs, thaw and heat the gravy, add the eggs and you're good to go. Egg curry is a family favorite too, as you can make it as mild as you like or as 'hot' as you like by adjusting the spices to suit your needs.

Instructions to make Egg Curry:

1. In a deep pan pour water and let it boil on the flame. Once the water starts boiling put eggs in it and let it boil for around 12 mins.
2. Till the eggs are boiling, take a blender. Put ginger, garlic, chilli, onion, tomato, peppercorn, cloves, cinnamon and bayleaf in it and blend everything to a smooth paste
3. In a pan heat some oil in it, put the paste in the pan and cook it until the raw smell goes away. Add salt, red chili powder, turmeric, coriander powder in it and mix it well. This would make the paste dry and it will stick to the bottom of the pan. Don’t worry just keep stirring it continuously and add coriander leaves. It will give the curry a fresh aroma. Add some water once the spices in the gravy cooked to give gravy a little texture.
4. Once the eggs are boiled, cool it down, peel it And cut them in half. Add boiled eggs in the curry and put some fresh chopped coriander leaves on it.
5. You can serve this with paratha, chapati or rice. It just goes well with everything. You can also eat sliced onions with salt and pepper. Tastes amazing with the trio.

Then when you are ready to eat it, simply boil the eggs, thaw and heat the gravy, add the eggs and you're good to go. Egg curry is a family favorite too, as you can make it as mild as you like or as 'hot' as you like by adjusting the spices to suit your needs. Egg curry is a popular side dish made with boiled eggs cooked in onion tomato gravy. This punjabi style egg curry is flavorful, delicious and goes well with roti, naan, paratha or rice. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Adjust seasoning, add curry leaves and pour in the thick coconut milk.

So that is going to wrap this up with this exceptional food egg curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!