Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vergin gulchihol. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Vergin Gulchihol is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vergin Gulchihol is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vergin gulchihol using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vergin Gulchihol:
- Get 200 ml Milk
- Make ready 25 ml Cream
- Make ready 1 scoop Ice cream vanilla /rose flavour
- Get 1 teaspoon Honey
- Prepare 1 tablespoon Gulkand
- Prepare 4 Fresh rose leaves
- Make ready 5-8 Ice cubes
- Prepare 10 gram Chia seeds
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Steps to make Vergin Gulchihol:
- Soak chia seed in water for over night
- Take a blender add Milk, cream, gulukand, honey, ice cream, ice, drain and put chia seed which was soaked over night add two leaves of rose petal also.
- Blend it for 2 to three mins operations the jar and check ice is properly crush or not and the drink is blend properly or not…
- Granish with rose petal or some gulukand mix chia seeds…
- Your Refreshing flavour full aromatic mock tail is ready…. Cheers…
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