Recipe of Homemade Potatoe Soup w/Cabbage

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potatoe soup w/cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Try Our Easy-To-Make Potato Soup Recipes. Browse & Share Now w/ Your Friends! In a large saucepan or Dutch oven, saute onion in butter until tender. Add the water, cabbage, potatoes, bouillon, pepper and garlic.

Potatoe Soup w/Cabbage is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Potatoe Soup w/Cabbage is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potatoe soup w/cabbage using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Potatoe Soup w/Cabbage:

1. Prepare Add to Crockpot in this order so vegetables do not get too soft
2. Get 10 small red potaoes
3. Make ready 1 bunch carrots uncut washed, peeled
4. Get 2 Stalks of washed celery chopped
5. Get 2 Yellow squash cut in half and seeded (this can be omitted)
6. Take 1/2 bunch or more of fresh Basil to yout liking
7. Prepare 1 tbsp dried onion or freshly chopped 1 cup
8. Prepare 1 tbsp dried parsley or use fresh (use more)
9. Prepare 1 tsp Pink Himalayan Salt, or any salt will do
10. Take 1 tbsp Coarse Black Pepper
11. Take 1 Bay Leaf
12. Take 1 can evaporated milk
13. Make ready 1/2 cup milk
14. Prepare 1 stick Butter
15. Take 1 cup flour
16. Take 1/2 head white cabbage chopped

Once the oil is hot, add in the onions and celery. Rustic Cabbage, Potato & White Bean Soup is hearty and healthy, perfect for lunch or dinner anytime of year. Recipe is vegan, gluten free , oil free and low fat ! Wondering what to do with a half head of cabbage and potatoes I had sitting around brought about this rustic cabbage, potato and white bean soup.

Instructions to make Potatoe Soup w/Cabbage:

1. I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes. About a Tbs of vinegar to the water will kill most organisms. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. Set to low for 8 - 10 hours, high is about 4 hours. Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes). You can also add the cabbage in the beginning. I boil it to get it soft. Then add to Crockpot. Roux: Heat 1 stick butter, 1 can evaporated Milk, 1/2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on. Stir and serve with your favorite toppings: bacon, cooked ham, cheddar cheese, green onion, etc. I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten. Enjoy, I know my family did! yummy and creamy!

Recipe is vegan, gluten free , oil free and low fat ! Wondering what to do with a half head of cabbage and potatoes I had sitting around brought about this rustic cabbage, potato and white bean soup. Use a slotted spoon to transfer the sausage to a separate plate. Add the olive oil, cabbage, carrots, and garlic to the pan, and stir to combine. In a large Dutch oven or stock pot, heat butter or oil to medium-high heat.

So that’s going to wrap it up with this exceptional food potatoe soup w/cabbage recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!