Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, country fried (venison) steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Country Fried (Venison) Steak is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Country Fried (Venison) Steak is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook country fried (venison) steak using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Country Fried (Venison) Steak:
- Get Cubed Venison Steaks
- Prepare Buttermilk
- Take Dales Steak Seasoning
- Prepare Olive oil
- Make ready All-purpose flour
- Get Salt and pepper
- Take Paprika
- Prepare Garlic powder
- Take Onion power
Instructions to make Country Fried (Venison) Steak:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
- Mix both the flour mixture and the buttermilk and Dales well.
- Dip the steaks in both mixtures and place in a pan with hot oil.
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
- Let steaks cool on a plate lined with paper towels.
So that is going to wrap it up for this exceptional food country fried (venison) steak recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
