Steps to Make Ultimate Vickys Strawberry Shortcakes, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys strawberry shortcakes, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Strawberry Shortcakes, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Strawberry Shortcakes, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vickys strawberry shortcakes, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vickys Strawberry Shortcakes, GF DF EF SF NF:

1. Take 700 g strawberries, hulled and quartered
2. Prepare 70 g granulated sugar
3. Make ready 80 ml orange juice
4. Prepare 2 tsp vanilla extract
5. Make ready 1 tsp lemon juice
6. Make ready 170 g gluten-free / plain flour
7. Make ready 1/8 tsp xanthan gum
8. Make ready 3 tbsp granulated sugar
9. Prepare 1 tsp baking powder
10. Make ready 1/4 tsp bicarb / baking soda
11. Make ready 3 tbsp gold foil Stork block margarine
12. Make ready 120 ml light coconut milk
13. Make ready 1/2 tsp lemon juice
14. Get 8 tbsp whipped coconut cream
15. Take 4 whole strawberries to garnish

Instructions to make Vickys Strawberry Shortcakes, GF DF EF SF NF:

1. Combine 200g of the halved strawberries, the sugar, orange juice, vanilla, and lemon juice in a bowl, and mash with a potato masher or fork
2. Stir in the remaining halved strawberries, cover and chill
3. Preheat the oven to gas 7 / 210C / 425F and line a baking tray with parchment paper
4. Mix the flour, xanthan gum if using, sugar, baking powder and baking soda in a bowl, then cut in the margarine with a pastry cutter or a fork until the mixture resembles crumbs
5. Add the lemon juice to the coconut milk then pour into the crumb mixture and stir in
6. Turn the sticky dough out onto a lightly floured surface (a square of parchment paper is ideal), dust your hands with extra flour and put the dough onto the baking tray
7. Pat it out into a rough rectangle around 9"x 9"
8. Cut dough into 9 squares and spread the squares out a little bit. Bake for 12 - 15 minutes
9. Let cool on a wire rack
10. Put 4 shortcakes onto dessert plates
11. Spoon 4 tablespoons of the chilled strawberry mixture over each then add 1 tablespoon of whipped coconut cream on top
12. Put another shortcake on of each then repeat the strawberries & cream step
13. Slice the fresh strawberry and fan out to place on top as a pretty garnish
14. The remaining shortcake square is the cooks treat!

So that is going to wrap it up for this special food vickys strawberry shortcakes, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!