Recipe of Ultimate Peanut butter Chocolate no Bake Pie

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peanut butter chocolate no bake pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peanut butter Chocolate no Bake Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Peanut butter Chocolate no Bake Pie is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut butter Chocolate no Bake Pie:

1. Make ready Pie Filling:
2. Get 1 cup creamy peanut butter
3. Make ready 8 oz softened cream cheese, softened
4. Get 1/4 cup white sugar
5. Prepare 1 (8 oz) tub cool whip
6. Get Crust:
7. Prepare 1 box vanilla wafers, crushed fine
8. Prepare 1 stick margarine or butter, melted
9. Take 1/4 cup white sugar
10. Get Ganache:
11. Get 1 (12 oz) bag semi sweet chocolate chips
12. Prepare 1 cup heavy cream
13. Take Frosting:
14. Make ready 1 1/2 cups powdered sugar
15. Prepare 1 stick margarine or butter, softened
16. Get 1/3 cup peanut butter, creamy
17. Make ready 2-3 tbsp heavy cream

Steps to make Peanut butter Chocolate no Bake Pie:

1. I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
2. Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
3. For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
4. For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.

So that is going to wrap this up for this exceptional food peanut butter chocolate no bake pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!