Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish nanban zuke (japanese style escabeche). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fish Nanban Zuke (Japanese style Escabeche) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fish Nanban Zuke (Japanese style Escabeche) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook fish nanban zuke (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Nanban Zuke (Japanese style Escabeche):
- Take Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
- Make ready Wheat Flour
- Get Onion
- Get Carrot
- Make ready Bell pepper
- Prepare (Sauce for marinade)
- Prepare table spoons Vinegar
- Prepare table spoons Soy Sauce
- Make ready table spoons Sugar
Instructions to make Fish Nanban Zuke (Japanese style Escabeche):
- Julienne vegetables then put into a big bowl
- Add ingredients for sauce to the bowl. Mix well
- Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
- Marinate more than 20min to taste
So that is going to wrap this up for this exceptional food fish nanban zuke (japanese style escabeche) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
