04/12/2020 07:41

Simple Way to Make Andrew Copley Tim's Blue Cheese Salmon Patties

by Eddie Wagner

Tim's Blue Cheese Salmon Patties
Tim's Blue Cheese Salmon Patties

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tim's blue cheese salmon patties. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tim's Blue Cheese Salmon Patties is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tim's Blue Cheese Salmon Patties is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tim's blue cheese salmon patties using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tim's Blue Cheese Salmon Patties:
  1. Take 2 cans pink salmon
  2. Make ready 1/4 red onion
  3. Prepare 1/4 green bell pepper
  4. Get 1 Tbsp minced garlic
  5. Make ready 1/2 cup cornmeal
  6. Get 1/2 cup flour
  7. Get 2 eggs
  8. Take 1 dash cayenne pepper
  9. Prepare 2 1/2 oz blue cheese crumbles
Steps to make Tim's Blue Cheese Salmon Patties:
  1. Remove bones and skin from salmon
  2. Fine chop Red onion and green pepper
  3. Add all ingredints except oil to a mixing bowl and mix well with hands.
  4. Heat oil in large frying pan, when oil is heated take a quarter cup of mixture and from into patties.
  5. I forgot oil as ingredient should use about 1/4 cup of your choice of oil.
  6. Fry until golden brown on medeium heat about 5 munutes each side .
  7. Remove from pan and drain on paper towels.

So that’s going to wrap it up with this exceptional food tim's blue cheese salmon patties recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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