Simple Way to Prepare Favorite Braised Pork Belly & Sausage

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, braised pork belly & sausage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Braised Pork Belly & Sausage is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Braised Pork Belly & Sausage is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook braised pork belly & sausage using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Braised Pork Belly & Sausage:

1. Get Pork Belly
2. Prepare Pork Sausages
3. Make ready Boiled Eggs
4. Prepare Small Onions
5. Take Garlic
6. Make ready Fish Sauce
7. Take Soy Sauce
8. Get Unsweetened Coconut Milk
9. Prepare Star Anise
10. Take Hot Chili
11. Make ready Unpacked Brown Sugar
12. Take Molasses
13. Make ready Salt
14. Make ready Black Pepper
15. Prepare Bullion
16. Prepare Oil

Steps to make Braised Pork Belly & Sausage:

1. Boil 8 eggs and set aside. Chop onions and peel garlic (Leave Whole). Put some oil in a hot pot and start sautéing until translucent. Season the veggies with a bit of salt and black pepper. Add sausage and star anise.
2. Prepare 1.5 liters of stock and add it to the sausage and vegetable mixture. Add in fish and soy sauces. Bring to a boil and simmer (covered) for about 45 minutes. Stir occasionally.
3. By now, the sausage will have really started to flavor the broth. You can start preparing your pork belly.
4. Slice the pork belly in half lengthwise and then dice into large cubes. Add into pot. Stir.
5. Add in coconut milk and hot chili. Stir and continue simmering for an hour. If you want to speed things up, you can take the lid off to allow it to reduce. I chose to leave the lid on to let the sausage and pork belly become super tender.
6. Add in peeled boiled eggs. If at any point, you feel the liquid level is decreasing too much, add a touch of water to keep everything happy. Continue simmering uncovered while stirring occasionally.
7. Put sugar in a frying pan on medium heat along with molasses. Stir constantly until it caramelizes. Add to Pot. Simmer uncovered.
8. About an hour after adding that sugar and simmering uncovered, you’ll have something like this. By now, everything has been technically “done” hours ago. But by simmering slowly, the flavors are intensifying. I stopped here. 1. I ladled a bit over some rice and had some pickled celery with it. Took an eternity, but it was well worth it.

So that’s going to wrap this up for this exceptional food braised pork belly & sausage recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!